Starters

• Rustic Garlic Bread (V)

  $7

• Soup of the Day

  Chef’s homemade soup with warm seeded bread

  $8

• Trio Of Dips (V)

  Seasonal homemade dips with marinated olives + warm seeded bread

  $14

• Crispy Smoked Paprika Calimari

  Battered calamari with black garlic aioli, pickled fennel + lemon

  $14

• Texan Beef Sliders

  Slow cooked pulled beef with sweetcorn slaw + chipotle aioli

  $15

• Thai Vegetable Spring Rolls (V,VG)

  House made spring rolls with sweet chilli dipping sauce

  $12

• Mac + Cheese Bites (V, VG)

  Golden crumbed mac + cheese bites with herb veganaise

  $14

• 50 Acres Taste Plate

  Grilled saganaki, salt + pepper calamari, marinated chicken + warm olives

  $18

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  (V) - Vegetarian Option

  (GF) - Gluten Free

  (VGO) - Vegan Option Available

  (VG) - Vegan

MAINS

• Char Grilled 300g Porterhouse

  100% grass fed Gippsland tender cut choice beef cooked to your liking, served with house salad + chips or mash + vegetables

  $37

• Choose a sauce - Mushroom, Red wine jus, Garlic butter, Pepper

• Bangers + Mash

  Tully’s Butchers pork, apple + cinnamon sausages served with creamy mash, peas + cider gravy

  $24

• Freshwater Barramundi

  Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon

  $30

• Chilli, Lime + Ginger Ocean Trout

  Grilled ocean trout served with coconut rice, crunchy Vietnamese salad + capsicum chilli jam

  $32

• Mushroom + Spinach Stuffed Chicken

  Oven baked stuffed chicken breast served with garlic roast chats, medley of baby carrots + red wine jus

  $28

• 50 Acres Lamb Kebab

  Slow cooked pulled lamb on pita bread with broadbean hummus, pickled onion, tomato, cucumber salad + yoghurt tahini garlic sauce served with chips

  $26

• Twice Cooked Pork Belly

  Roast pork belly served with chorizo + potato mash, buttered broccolini, apple puree + cider gravy

  $32

• Panko Crumbed Chicken Breast Schnitzel

  Served with house salad + chips or mash + vegetables + gravy

  $23

• Panko Crumbed Chicken Parmigiana

  Chicken breast topped with Champagne leg ham, tomato sugo + mozzarella cheese served with house salad + chips

  $25

• 50 Acres Beef Burger 2.0

  With bacon, Swiss cheese, cos, red onion, pickles + special burger sauce served with beer battered chips

  $22

• Beetroot + Chickpea Burger (V,VGO)

  Roast beetroot + chickpea pattie, lettuce, tomato, cheese, pickles + herb veganaise served with chips

  $22

• Confit Duck Leg

  Twice cooked duck leg served with mustard crushed kipfler potatoes, braised green cabbage + plum sauce

  $26

• Eggplant Parmigiana (V,VGO)

  Crumbed eggplant topped with tomato sugo, roast capsicum, spinach + feta served with a rocket, roast pumpkin + pine nut salad

  $23

• Hickory BBQ Pork Ribs

  Sous vide pork ribs marinated in our house spice rub + glazed with a smokey Hickory BBQ sauce served with beer battered chips + crunchy coleslaw

  $34

• Lemon Pepper Squid

  Tender lemon pepper seasoned squid served with chips, Asian crispy noodle salad + sweet chilli aioli

  $24

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  *V- vegetarian Option

PANS

• Roast Pumpkin Risotto (V,VGO)

  Aborio rice tossed with roast pumpkin, spinach, feta + toasted pine nuts finished with parmesan cheese

  $24

• Add Chicken $6

  Add Prawns $8

• Beef Chow Mein

  Stir fried beef, hokkien noodles + vegetables in a house made stir fry sauce finished with sesame seeds

  $27

• Add Prawns $6

• Potato + Ricotta Pesto Gnocchi (V)

  House made gnocchi tossed with zucchini, capsicum, eggplant, red onion + parmesan in a pesto sauce

  $25

• Add Prawns $8

• Garlic Prawn + Chorizo Linguine

  Fresh linguine tossed with garlic prawns, chorizo, red onion, cherry tomato + basil finished with parmesan cheese

  $30

• Thai Green Curry (V,VG)

  House made curry paste with coconut cream, fresh vegetables, tofu + bean shoots served with steamed basmati rice, crispy shallots + lime

  $25

• Chefs Curry Of The Day

  Traditional curry served with steamed basmati rice, warm roti bread, pappadums + raita

  $27

• Veal Osso Bucco

  Slow cooked veal shanks in a rich tomato, wine + vegetable sauce served with soft polenta + gremolata

  $27

• ---

  (V) - Vegetarian Option

  (VGO) - Vegan Option Available

  (VG) - Vegan

SALADS

• Twisted Caesar Salad

  Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan + a crumbed poached egg for a twist with caesar dressing

  $16

• Middle Eastern Lamb Salad

  Pulled lamb, spinach, roast pumpkin, pomegranate seeds, chickpeas, red onion + pita bread crisps tossed with a sumac pomegranate dressing

  $20

• Grilled Stone Fruit Salad (V,VGO)

  Selection of grilled stone fruits, rocket, toasted almonds + feta

  $20

• 50 Acres Autumn Super Salad (V,VG)

  Roast sweet potato, quinoa, avocado, dried cranberries, spinach + pine nuts tossed with a herb vinaigrette

  $18

• Add Chicken to any salad $6

  Add Prawns to any salad $8

• ---

  (V) - Vegetarian Option

  (VG) - Vegan

SIDES - $7 or 3 for $18

Potato Wedges With sweet chilli + sour cream

Sweet Potato Wedges With aioli

Bowl of Chips With tomato sauce

Steamed Seasonal Vegetables Tossed in garlic butter

Creamy Buttered Mash

50 Acres Greek Salad

50 Acres House Salad

• Basket of Chips

  $3