Menu

menu

Starters

  • Rustic Garlic Bread *V

    $7

  • Soup of the Day

    Chef’s homemade soup with warm seeded bread

    $7

  • Saganki *V

    Pan fried Saganaki with an olive tapenade + fresh lemon

    $12

  • Pear + Prosciutto Bruschetta

    Crusty bread topped with sliced pears, prosciutto, rocket + blue cheese

    $12

  • Chilli + Garlic Prawn Skewers

    Marinated prawn skewers + mango salsa

    $15

  • Trio Of Dips *V

    Seasonal homemade dips with marinated olives + warm seeded bread

    $14

  • Popcorn Style Chicken

    Popcorn style chicken bites served with ranch sauce

    $12

  • Pumpkin + Parmesan Arancini *V

    Served with smoked paprika aioli

    $14

  • Lamb Kofta

    Middle eastern style kofta with couscous + tzatziki

    $14

  • *V - Vegetarian Option

MAINS

  • Char Grilled 300gm Porterhouse

    100% grass fed Gippsland tender cut choice beef cooked to your liking, served with house salad + chips or mash + vegetables

    $36

  • Choose a sauce selection - Mushroom, Red wine jus, Garlic butter, Pepper

  • Sticky Bourbon Pork Ribs

    Slow cooked American style spiced pork ribs with a sticky bourbon glaze served with crunchy coleslaw + fat boy chips

    $28

  • Freshwater Barramundi

    Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon

    $26

  • Grilled Atlantic Salmon

    Crispy skin salmon served with beetroot puree, roasted chats, green asparagus + lemon

    $29

  • Crispy Duck Breast

    Duck breast served with potato fondant, green beans + spiced cranberry brandy sauce

    $29

  • Crumbed Veal Schnitzel

    Pan fried parmesan + herb coated veal schnitzel served with a warm potato + bacon salad + a pear, parmesan + rocket salad with lemon wedges

    $28

  • Panko Crumbed Chicken Breast Schnitzel

    Served with house salad + chips or mash + vegetables + gravy

    $22

  • Panko Crumbed Chicken Parmigiana

    Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips

    $24

  • 50 Acres Beef Burger

    With bacon, cheese, tomato, lettuce, pickle, onion + mustard aioli served with chips

    $20

  • Prosciutto + Sage wrapped Chicken Breast

    Chicken breast served with potato rosti, sautéed spinach + red wine jus

    $26

  • Chef’s Curry Of The Day

    Traditional curry served with steamed basmati rice, warm roti bread, raita + pappadums

    $26

  • Lemon Pepper Squid

    Tender lemon pepper seasoned squid served with chips, Asian crispy noodle salad + sweet chilli aioli

    $24

  • Eggplant Parmigiana *V

    Crumbed eggplant topped with roasted capsicum, tomato sugo, spinach + fetta served with roasted chats + a rocket salad

    $22

  • *V- vegetarian Option

From the Pans

  • Combination Wok

    Stir fried beef, chicken + prawn with wok fried Asian vegetables, fresh rice noodles + nim jim sauce

    $28

  • Vegetarian Option Available $21

  • Pumpkin + Ricotta Ravioli *V

    Fresh pasta parcels stuffed with pumpkin + ricotta tossed with spinach in a pesto cream sauce + shaved parmesan

    $26

  • Chicken, Chorizo + Green Pea Risotto

    Poached chicken + chorizo risotto finished with green peas, fresh herbs + shaved parmesan

    $24

  • Nasi Goreng

    Wok fried rice dish with chicken, prawns, vegetables + bean shoots topped with crispy shallots + a fried egg

    $27

  • Vegetarian Option Available $21

  • Veal Osso Bucco Pappardelle

    Slow cooked veal osso bucco ragu tossed with fresh pappardelle pasta, gremolata + shaved parmesan

    $27

  • *V - Vegetarian Option

SALADS

  • Twisted Caesar Salad

    Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan + a crumbed poached egg for a twist with caesar dressing

    $16

  • Kale, Quinoa + Avocado Salad *V

    Fresh kale, quinoa + avocado tossed with cherry tomato, feta cheese + French dressing

    $19

  • Poached Chicken Soba Noodle Salad

    Asian style poached chicken tossed with soba noodles, Asian greens + peanut dressing

    $20

  • Roasted Pumpkin + Chickpea Salad *V

    Pumpkin, chickpea + spinach with goats cheese, onions, semi dried tomato + honey balsamic dressing

    $18

  • Add Chicken to any salad $6

    Add Prawns to any salad $8

  • *V- vegetarian Option

SIDES - $7 or 3 for $18

Potato Wedges With sweet chilli + sour cream

Sweet Potato Wedges With aioli

Bowl of Chips With tomato sauce

Steamed Seasonal Vegetables Tossed in garlic butter

Creamy Buttered Mash

50 Acres House Salad

Roasted Chats

  • Basket of Chips

    $3
Kids & Seniors

kns

KIDS MENU

  • Grilled Or Crumbed Chicken Tenders

    Served with chips or mash + vegetables

    $7

  • Dogs In The Park

    Mini skinless franks in bread rolls served with chips + tomato sauce

    $7

  • Battered Flathead Fillets

    Served with chips or mash + vegetables

    $7

  • Tempura Calamari

    Served with chips or mash + vegetables

    $7

  • Spaghetti Bolognaise Or Spaghetti Napoli *V

    Topped with parmesan cheese

    $7

  • Cheese Burger

    Served with chips + tomato sauce

    $7

  • Upgrade a kid’s meal + get a dessert + a drink for $4

SENIORS MENU

  • Chargrilled 200gm Porterhouse

    Cooked to your liking, served with house salad + chips or mash + vegetables.

    $21

  • Choose a sauce - Mushroom, Red wine jus, Garlic butter, Pepper

  • Crumbed Fish Cakes

    House made fish cakes served house salad, sweet chilli aioli + lemon

    $13

  • Panko Crumbed Chicken Schnitzel

    Served with house salad + chips or mash or vegetables + gravy

    $13

  • Panko Crumbed Chicken Parmigiana

    Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips

    $15

  • Corned Beef

    Served with mash + vegetables + creamy mustard sauce

    $17

  • Battered Barramundi + Chips

    Served with garden salad, tartare + lemon

    $14

  • Beef Rissoles With Beer Onions + Gravy

    Served with mash + vegetables.

    $14

  • Spaghetti Bolognese

    Traditional bolognese tossed with spaghetti + topped with aged parmesan cheese

    $12

  • Spaghetti Carbonara

    Spaghetti tossed with bacon, mushroom + onion in a creamy garlic sauce finished with shaved parmesan

    $14

  • Primavera Pasta *V

    Fresh pappardelle tossed with snow peas, zucchini + asparagus finished with garlic cream sauce + rocket

    $14

  • Lambs Fry + Bacon

    Served with mash, bacon, steamed vegetables + onion gravy.

    $14

  • Chicken Caesar Salad

    Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan, crumbed poached egg with caesar dressing.

    $13

Desserts

deserts

DESSERTS

  • Please ask your waiter or waitress for our selection of sweets.

    Senior Cake & Coffee$7

    Cake & Coffee$8.5

    Cake & 2 Coffees$10