Starters

• Rustic Garlic Bread *V

  $7

• Soup of the Day

  Chef’s homemade soup with warm seeded bread

  $7

• Chefs Grazing Plate *(For 2)

  Prosciutto, salami, chicken terrine, mature cheddar, marinated olives, pickles + turkish bread

  $20

• Chilli, Lime + Coconut Prawn Skewers *GF

  Marinated prawn skewers + lime wedge

  $15

• Trio Of Dips *V

  Seasonal homemade dips with marinated olives + warm seeded bread

  $14

• Five Spice Chicken Ribs

  Grilled chicken ribs with sesame seeds + spring onion

  $12

• Haloumi Fries Fries *V *GF

  Crisp za’atar haloumi fries spiced yoghurt + lemon

  $12

• Lamb Kofta

  Middle Eastern style kofta with sumac yoghurt

  $14

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  *V - Vegetarian Option

  *GF - Gluten Free

MAINS

• Char Grilled 300gm Porterhouse

  100% grass fed Gippsland tender cut choice beef cooked to your liking, served with house salad + chips or mash + vegetables

  $36

• Choose a sauce selection - Mushroom, Red wine jus, Garlic butter, Pepper

• Char Grilled 300gm Scotch

  100% grass fed Gippsland prime cut beef cooked to your liking, served with house salad + chips or mash + vegetables

  $38

• Choose a sauce selection - Mushroom, Red wine jus, Garlic butter, Pepper

• Stuffed Pork Loin

  Roasted free range pork with a cranberry + bacon stuffing served with sweet potato mash, spinach, crackle + red wine jus

  $26

• Freshwater Barramundi

  Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon

  $27

• Grilled Atlantic Salmon

  Crispy skin salmon served with a citrus + fennel salad + roast chats

  $29

• Crispy Duck Breast

  Twice cooked duck breast, celeriac puree, dutch carrots + burnt orange sauce

  $30

• Persian Lamb

  Slow roasted lamb shoulder with watercress, red onion, mint, fetta + pommegranate seeds with warm flatbread

  $26

• Crumbed Veal Schnitzel

  Pan fried parmesan + herb coated veal schnitzel served with ranch slaw, chips + gravy

  $28

• Panko Crumbed Chicken Breast Schnitzel

  Served with house salad + chips or mash + vegetables + gravy

  $22

• Panko Crumbed Chicken Parmigiana

  Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips

  $24

• 50 Acres Beef Burger

  With bacon, cheese, cos, red onion, tomato relish + garlic aioli served with chips

  $20

• Fetta + Herb Chicken Breast

  Oven baked stuffed chicken breast served with asparagus, roast chats + mushroom sauce

  $26

• Lamb + Artichoke Risotto

  Aborio rice tossed with slow cooked lamb, artichoke, parmesan, preserved lemon + herbs

  $24

• Chilli + Garlic Prawn Linguine

  Fresh pasta tossed with prawns, cherry tomato, onion + basil in a chilli + garlic butter sauce

  $30

• Nasi Goreng

  Wok fried rice dish with chicken, prawns, vegetables + bean shoots topped with crispy shallots + a fried egg

  $27

• Chef’s Curry Of The Day

  Traditional curry served with steamed basmati rice, warm roti bread, raita + pappadums

  $27

• Lemon Pepper Squid

  Tender lemon pepper seasoned squid served with chips, Asian crispy noodle salad + sweet chilli aioli

  $24

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  *V- vegetarian Option

Vegetarian

• Mushroom Raviolli *V

  Fresh pasta parcels of mixed mushrooms tossed with spinach + almond flakes in a truffle cream sauce

  $26

• Beetroot Tarte Tatin *V

  Beetroot, red onion, fetta + basil cooked in puff pastry served with a watercress + pear salad

  $24

• Chick Pea + Coconut Curry *Vegan

  Traditional Indian style curry served with steamed basmati rice, roti bread + papadums

  $24

• Black Bean Burger *Vegan

  Black bean + brown rice pattie, lettuce, tomato, pickled onion + chipotle sauce served with sweet potato wedges

  $20

• Eggplant Parmigiana *V

  Crumbed eggplant topped with roasted capsicum, tomato sugo, spinach + feta served with roasted chats + a rocket salad

  $22

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  *V - Vegetarian Option

SALADS

• Twisted Caesar Salad

  Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan + a crumbed poached egg for a twist with caesar dressing

  $16

• Summer Super Salad *V

  Kale, red onion, edamame beans, cranberries, blueberries + toasted cashews with a red wine vinaigrette dressing

  $18

• Smoked Chicken Salad

  Tea smoked chicken tossed with green beans, asparagus, fennel, mixed leaves + toasted almonds with a citrus dressing

  $20

• Beetroot + Prosciutto Salad

  Roast baby beetroot, crispy prosciutto, watercress, goats cheese + candied walnuts with a honey mustard dressing

  $20

• Add Chicken to any salad $6

  Add Prawns to any salad $8

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  *V- vegetarian Option

SIDES - $7 or 3 for $18

Potato Wedges With sweet chilli + sour cream

Sweet Potato Wedges With aioli

Bowl of Chips With tomato sauce

Steamed Seasonal Vegetables Tossed in garlic butter

Creamy Buttered Mash

50 Acres House Salad

• Basket of Chips

  $3