Starters
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Rustic Garlic Bread *V
$7 -
Soup of the Day *AGF
Chef’s homemade soup with warm seeded bread
$7 -
Southern Fried Chicken Drumettes
Crispy spiced chicken with blue cheese sauce, carrot + celery
$15 -
Mushroom & Cheddar Croquettes *V
Trio of croquettes with truffle aioli + garnish
$12 -
Smoked Trout Bruschetta *AGF
Grilled seeded bread topped with flaked trout, ricotta, lemon, dill + fried capers
$15 -
Trio Of Dips *AGF
Seasonal homemade dips with marinated olives + warm seeded bread
$14 -
Tempura Battered Prawns
Lightly deep fried with ponzu dipping sauce + lime
$15 -
*V - Vegetarian Option
*AGF - Available Gluten Free
MAINS
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Chargrilled 300gm Porterhouse *AGF
100% Grass fed Gippsland tender choice cut beef cooked to your liking, served with house salad + chips or mash + vegetables.
$33 -
Choose a sauce selection - Mushroom, Red wine jus, Garlic butter, Pepper
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50 Acres Lamb Shanks *AGF
Slow cooked Gippsland lamb shanks, pea + garlic mash, glazed carrots + a red wine + rosemary jus.
$30 -
Freshwater Barramundi *AGF
Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon
$25 -
Market Fish Of The Day *AGF
Ask your waiting staff for today’s catch
$29 -
Bangers + Mash *AGF
Tully’s Butchers hand crafted Pork, Sage + Caramelised Fig sausages with creamy mash, red wine jus + crispy onions
$22 -
Panko Crumbed Chicken Breast Schnitzel
Served with house salad + chips or mash + vegetables + gravy
$22 -
Panko Crumbed Chicken Parmigiana
Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips
$24 -
50 Acres Beef Burger *AGF
With bacon, cheese, tomato, lettuce, pickle, onion + mustard aioli served with chips
$20 -
Gluten free bun available for an extra $3.00
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Pork Belly *AGF
Twice cooked free range pork belly, colcannon mash, caramelised apple + cider gravy
$25 -
50 Acres Roast Chicken *AGF
Marinated in lemon, oregano + garlic served with chats, broccolini, charred corn + pan juices.
$29 -
Chefs Curry Of The Day
Traditional curry served with steamed basmati rice, warm roti bread, raita + pappadums
$26 -
Lemon Pepper Squid *AGF
Tender lemon pepper seasoned squid served with chips, rocket salad + lime aioli.
$24 -
*V- vegetarian Option
*AGF - Available Gluten Free
From the Pans
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Thai Style Pork Belly + Vegetable Wok
Stir fried pork with Asian greens, fresh rice noodles + herbs in a fragrant dark soy sauce
$26 -
Vegetarian Option Available $21
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Grilled Atlantic Salmon Risotto *AGF
Served on a pea, fennel, rocket + preserved lemon risotto finished with herb oil + shaved parmesan
$28 -
Chicken Risotto *AGF
Poached chicken, bacon, mushroom + goats cheese finished with spinach + shaved parmesan
$24 -
Creamy Pumpkin Fettucine *V
Fresh pasta tossed with roast pumpkin, semi dried tomato, rocket, crème fraiche + homemade pesto finished with shaved parmesan
$22 -
Nasi Goreng *AGF
Wok fried rice dish with chicken, prawns, vegetables + bean shoots topped with crispy shallots + a fried egg
$27 -
Vegetarian Option Available $21
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*V - Vegetarian Option
*AGF - Available Gluten Free
SALADS
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Twisted Caeser Salad *AGF
Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan, crumbed poached egg with Caesar dressing.
$16 -
Roast Pumpkin + Ancient Grain Salad *V
Quinoa, freekeh, chic peas, pumpkin, grapes + pistachios with a pomegranate dressing
$18 -
Rocket + Pancetta Salad
Wild rocket, shaved parmesan, pear + crispy pancetta with a balsamic dressing
$16 -
Szechuan Beef Noodle Salad *AGF
Grilled peppered beef, vermicelli rice noodles, snow peas, broccolini, capsicum, spring onion + peanuts, with a chilli lime dressing
$18 -
Add Chicken to any salad $6
Add Prawns to any salad $8
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*V- vegetarian Option
*AGF - Available Gluten Free
SIDES - $7 or 3 for $18
Potato Wedges With sweet chilli + sour cream
Sweet Potato Fries Served with a side of Aioli
Steamed Broccolini With Lemon Oil + Pepper
Steamed Seasonal Vegetables Tossed in garlic butter
Creamy Buttered Mash
50 Acres House Salad
