Starters

• Rustic Garlic Bread (V)

  $7

• Soup of the Day

  Chef’s homemade soup with warm seeded bread

  $8

• Trio Of Dips (V)

  Seasonal homemade dips with marinated olives + warm seeded bread

  $14

• Salt + Szechuan Pepper Squid

  Deep fried salt + pepper squid with lemon aioli, chilli + crispy shallots

  $12

• Chicken Tikka Masala Skewers

  Grilled marinated chicken thigh pieces with cucumber + carrot raita

  $14

• Pork Belly Buns

  Twice cooked pork belly, pickled vegetables, hoi sin + coriander

  $14

• Mushroom + Parmesan Arancini (V)

  Trio of arancini with garlic aioli

  $12

• Haloumi Fries (V)

  Crisp za’atar haloumi fries spiced yoghurt + lemon

  $12

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  (V) - Vegetarian Option

  (GF) - Gluten Free

  (VGO) - Vegan Option Available

  (VG) - Vegan

MAINS

• Char Grilled 300g Porterhouse

  100% grass fed Gippsland tender cut choice beef cooked to your liking, served with house salad + chips or mash + vegetables

  $36

• Choose a sauce - Mushroom, Red wine jus, Garlic butter, Pepper

• Char Grilled 250g Eye Fillet

  100% grass fed Gippsland premium cut choice beef cooked to your liking, served with a veal + sage raviolli, wilted spinach, caramelised shallots + maderia sauce

  $45

• Choose a sauce - Mushroom, Red wine jus, Garlic butter, Pepper

• Bangers + Mash

  Tully’s Butchers pork, bacon + leek sausages served with creamy mash, peas + onion gravy

  $22

• Freshwater Barramundi

  Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon

  $29

• Grilled Ocean Trout

  Crispy skin ocean trout served with a warm salad of halloumi, kale, quinoa, roasted chic peas, pomegranate seeds + chimichurri

  $30

• Prosciutto Wrapped Stuffed Chicken

  Oven baked chicken breast stuffed with spinach, goats cheese +rosemary served with roast chats, asparagus + red wine jus

  $27

• Persian Lamb

  Slow roasted shredded lamb shoulder with rocket, red onion, mint, fetta + pomegranate seeds on warm pita bread

  $26

• Twice Cooked Pork Belly

  Roasted pork belly served with potato + spring onion mash, charred broccolini, caramelised apple + cider gravy

  $26

• Panko Crumbed Chicken Breast Schnitzel

  Served with house salad + chips or mash + vegetables + gravy

  $22

• Panko Crumbed Chicken Parmigiana

  Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips

  $24

• 50 Acres Beef Burger

  With bacon, cheese, cos, red onion, tomato relish + garlic aioli served with chips

  $20

• Black Bean Burger (VG)

  Black bean + brown rice pattie, lettuce, tomato, cheese, pickled onion + chipolte sauce served with sweet potato wedges

  $22

• Eggplant Parmigiana (V) (VGO)

  Crumbed eggplant topped with tomato sugo, spinach + buffalo mozzarella served with sweet potato wedges + house salad

  $22

• Lemon Pepper Squid

  Tender lemon pepper seasoned squid served with chips, Asian crispy noodle salad + sweet chilli aioli

  $24

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  *V- vegetarian Option

PANS

• Beef Cheek Ragu

  Braised beef cheeks in a rich tomato, vegetable + red wine sauce served with fresh pappardelle pasta + parmesan crisps

  $28

• Wild Mushroom + Pine Nut Risotto (V) (VGO)

  Aborio rice tossed with wild mushrooms, pine nuts, garlic, white wine + parsley, finished with parmesan cheese

  $24

• Add Chicken $6

• 50 Acres Pork Fried Rice

  Fried rice tossed with pork belly, Chinese broccoli, bok choy, wombok+ onion finished with a special soy + oyster sauce

  $27

• Potato + Ricotta Gnocchi (V)

  House made oven baked gnocchi with tomato sugo, basil + buffalo mozzarella

  $24

• Chilli + Garlic Prawn Linguine

  Fresh pasta tossed with prawns, cherry tomato, onion + basil in a chilli + garlic butter sauce

  $30

• Black Eyed Bean Curry (VG)

  Indian style vegetable curry with black eyed beans, potato, cauliflower + onion served with steamed basmati rice, warm flatbread + papadums

  $24

• Chefs Curry Of The Day

  Traditional curry served with steamed basmati rice, warm roti bread, raita + papadums

  $27

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  (V) - Vegetarian Option

  (VGO) - Vegan Option Available

  (VG) - Vegan

SALADS

• Twisted Caesar Salad

  Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan + a crumbed poached egg for a twist with caesar dressing

  $16

• Chicken Waldorf Salad

  Shredded poached chicken, apple, celery, walnuts, red grapes, witlof + radicchio tossed with a tangy dijon dressing

  $20

• Roast Fig + Prosciutto Salad

  Warm fig, crispy prosciutto, goats cheese , toasted pine nuts + rocket tossed with a balsamic dressing

  $20

• Ancient Grain Salad (VG)

  Freekeh, quinoa, chic peas, red grapes, mint, parsley + toasted pistachios tossed with a pomegranate + lemon dressing

  $18

• Add Chicken to any salad $6

  Add Prawns to any salad $8

• ---

  (V) - Vegetarian Option

  (VG) - Vegan

SIDES - $7 or 3 for $18

Potato Wedges With sweet chilli + sour cream

Sweet Potato Wedges With aioli

Bowl of Chips With tomato sauce

Steamed Seasonal Vegetables Tossed in garlic butter

Creamy Buttered Mash

50 Acres House Salad

• Basket of Chips

  $3