Starters

• Rustic Garlic Bread (V)

  $7

• Soup of the Day

  Chef’s homemade soup with warm seeded bread

  $8

• Trio Of Dips (V)

  Seasonal homemade dips with marinated olives + warm seeded bread

  $14

• Coconut Crumbed Prawns

  Golden fried prawns with pineapple salsa

  $15

• Pork Belly Sliders

  Twice cooked pork belly, Asian slaw, coriander, ginger + lime dressing

  $14

• Thai Vegetable Spring Rolls (V,VG)

  House made spring rolls with sweet chilli dipping sauce

  $12

• Pumpkin, Pea + Parmesan Arancini (V)

  Trio of arancini with garlic aioli

  $12

• 50 Acres Taste Plate

  Grilled saganaki, salt + pepper calamari, marinated chicken + warm olives

  $18

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  (V) - Vegetarian Option

  (GF) - Gluten Free

  (VGO) - Vegan Option Available

  (VG) - Vegan

MAINS

• Char Grilled 300g Porterhouse

  100% grass fed Gippsland tender cut choice beef cooked to your liking, served with house salad + chips or mash + vegetables

  $36

• Choose a sauce - Mushroom, Red wine jus, Garlic butter, Pepper

• Bangers + Mash

  Tully’s Butchers pork, maple + sage sausages served with creamy mash, peas, red wine jus + crispy onions

  $22

• Freshwater Barramundi

  Grilled or battered barramundi served with chips, house salad, tartare sauce + lemon

  $30

• Grilled Atlantic Salmon

  Crispy skin salmon served with an orange, fennel + tomato salad, roast chat potatoes + salsa verde

  $32

• Brie + Cranberry Chicken Roulade

  Oven baked stuffed chicken breast served with celeriac puree, brussel sprouts, bacon lardons + red wine jus

  $28

• 50 Acres Lamb Shank

  Tender lamb shank cooked in an apricot, chickpea + date tomato sauce served with sweet potato mash

  $30

• Twice Cooked Pork Belly

  Roasted pork belly served with sauteed silverbeet, bacon + cider jam, pickled apple + port wine jus

  $29

• Panko Crumbed Chicken Breast Schnitzel

  Served with house salad + chips or mash + vegetables + gravy

  $23

• Panko Crumbed Chicken Parmigiana

  Chicken breast topped with Virginian leg ham, tomato sugo + mozzarella cheese served with house salad + chips

  $25

• 50 Acres Beef Burger 2.0

  With bacon, cheese, cos, red onion, pickles + special burger sauce served with beer battered chips

  $22

• Sweet Potato + Black Bean Burger (V,VG)

  Spiced sweet potato, black bean + quinoa pattie, lettuce, tomato, cheese, pickles + garlic vegenaise served with chips

  $22

• Warm Smoked Duck + Soba Noodle Salad

  Crispy skin duck breast served on soba noodles tossed with edamane beans, red cabbage, radish, snow pea + carrot crisps with ponzu dressing

  $26

• Eggplant Parmigiana (V,VGO)

  Crumbed eggplant topped with tomato sugo, spinach + buffalo mozzarella served with a Greek salad

  $22

• Hickory BBQ Pork Ribs

  Sous vide pork ribs marinated in our house spice rub + glazed with a smokey Hickory BBQ sauce served with beer battered chips + crunchy coleslaw

  $34

• Lemon Pepper Squid

  Tender lemon pepper seasoned squid served with chips, Asian crispy noodle salad + sweet chilli aioli

  $24

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  *V- vegetarian Option

PANS

• Veal Scallopini

  Tender veal medallions in a creamy bacon, mushroom + white wine sauce served with green beans + mash

  $29

• Wild Mushroom + Pine Nut Risotto (V) (VGO)

  Aborio rice tossed with wild mushrooms, pine nuts, garlic, white wine + parsley, finished with parmesan cheese

  $24

• Add Chicken $6

• Chicken Pad Thai

  Stir fried flat rice noodles, egg, tofu, peanuts, Asian vegetables + thai spices

  $27

• Add Prawns $8

• Potato + Ricotta Gnocchi (V)

  House made gnocchi cooked in a creamy gorgonzola sauce with toasted walnuts + rocket

  $25

• Chicken Pesto Fettuccine

  Fresh pasta tossed with chicken, asparagus, peas + zucchini in a homemade almond pesto sauce with white wine + parmesan

  $26

• Yellow Lentil + Vegetable Curry (V,VG)

  Indian style vegetable curry served with steamed basmati rice, warm flatbread, pappadums + coconut raita

  $24

• Chefs Curry Of The Day

  Traditional curry served with steamed basmati rice, warm roti bread, raita + papadums

  $27

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  (V) - Vegetarian Option

  (VGO) - Vegan Option Available

  (VG) - Vegan

SALADS

• Twisted Caesar Salad

  Baby cos leaves, crispy bacon, anchovies, croutons, aged parmesan + a crumbed poached egg for a twist with caesar dressing

  $16

• Thai Beef Salad

  Grilled beef with vermicelli rice noodles, Asian greens, bean shoots, cucumber + peanuts tossed with a chilli lime dressing

  $20

• Beetroot + Goats Curd Salad (V)

  Trio of beetroot, baby silverbeet, goats curd, dukkah tossed with a sherry vinaigrette topped with a poached egg

  $20

• 50 Acres Spring Super Salad (V,VG)

  Kale, beetroot, zucchini, red onion + quinoa mixed with seeds + toasted almonds tossed with a tumeric + lemongrass dressing

  $18

• Add Chicken to any salad $6

  Add Prawns to any salad $8

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  (V) - Vegetarian Option

  (VG) - Vegan

SIDES - $7 or 3 for $18

Potato Wedges With sweet chilli + sour cream

Sweet Potato Wedges With aioli

Bowl of Chips With tomato sauce

Steamed Seasonal Vegetables Tossed in garlic butter

Creamy Buttered Mash

50 Acres Greek Salad

50 Acres House Salad

• Basket of Chips

  $3